Gastronoma 18310013 - Vacuum food sealer 110W

Gastronoma vacuum packaging is perfect for sealing both wet and dry food. Ideal if you want to extend the shelf life of your food, for marinating or cooking meat, fish and vegetables sous vide. Normally, it can take hours to properly marinate your food, but by vacuum sealing, it can be done in 20 minutes. The device has a maximum sealing width of 30 cm and an integrated cutting function. The fully automatic control panel is very user-friendly; simply place the prepared bag, close the lid, choose vacuum seal or seal, and the device does the rest for you. If you have vacuum containers or wine stoppers, you can use the device to suck the air out of the containers or wine bottles using the supplied hose, keeping the contents fresh for longer.

The Vacuum Food Sealer is automatic and easy to use – insert the bag, close it, press Vac & Seal and the device does the rest for you. Once vacuumed, it will keep all types of food fresh for a significantly longer period compared to regular storage methods. No more freezer burn on your frozen food and your vegetables will keep their crispness – and if you have leftovers, these can also be vacuum sealed. If you are a Sous Vide fan, you know that you need a good vacuum sealer – and the Gastronoma Vacuum Food Sealer is perfect for the home gastronome because it is fast and efficient. We promise you will love this little machine.